?IndaKitchen Chronicles: 3 Infused Recipes That’ll Get You High on Flavor (and Life)

Cooking while high? Classic. Cooking with weed? Legendary.

Whether you’re lighting up the oven or just lighting up, these infused recipes are here to prove you don’t need a culinary degree to get creative in the kitchen… you just need a little flower power and some chill energy.

We were inspired by the chaos and charm of one of our YouTube series, from IndaKitchen Ep. 1 and the unforgettable cake flip in Ep. 2 where Josh’s lemon custard cake cracked, split,

and still slayed.

Today, we’re recreating that magic with three fully infused, beginner-friendly recipes made for foodies, stoners, and anyone who’s ever mistaken powdered sugar for flour (we’ve all been there).

? Cracked Lemon Cloud Cake (Vegan, Infused, & Beautifully Broken)

What started as a lemon custard cake turned upside-down (literally) has become the official dessert of IndaKitchen. It’s zesty, moist, and infused with Black Runtz Gold Edition THCa flower for a euphoric, dessert-worthy high.

☁️ Infused Ingredient: THC-Infused Coconut Oil/

How to Infuse It:

1. Decarb ~3.5g of Black Runtz at 240°F for 35 minutes.
2. Simmer with ½ cup coconut oil on low heat for 2-3 hours.
   Stir occasionally, don’t let it boil.
3. Strain with cheesecloth and refrigerate until firm.

? Ingredients:

• 1½ cups all-purpose flour
• ¾ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• Zest + juice of 2 lemons
• 1 cup almond or oat milk
• ⅓ cup infused coconut oil
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• Pinch of salt

? Instructions:

1. Preheat oven to 350°F. Lightly grease your pan.
2. Mix dry ingredients. In a separate bowl, combine wet ones (including your infused oil).
3. Stir together until smooth, and please don’t over-mix.
4. Pour into the pan and bake for around 35-40 minutes.
5. Let it cool, then flip it onto a plate.It will crack. That’s the aesthetic. Own it.
6. Optional glaze: powdered sugar + lemon juice + drizzle like a boss.

Why it slaps: Light citrus flavor, pillowy crumb, and a whisper of Josh’s intrusive thoughts in every bite.

? Stoughnd: Infused Pizza Dough That’ll Have You Rolling in the Deep Dish

Pizza night? Elevated.. And we can thank our very own Dough Daddy (hi, tom) and our Youtube comments for this infused dough recipe!

It is like the edible version of a warm hug with the classic vibes of Blue Dream to keep your body relaxed and your mind on fire (in a good way).

☁️ Infused Ingredient: THC-Infused Olive Oil

How to Infuse It:

1. Decarb ~3.5g Blue Dream at 240°F for 30-40 minutes.
2. Add to ½ cup extra virgin olive oil and simmer for 2-3 hours on L O W
   Don’t fry it, just keep it warm.
3. Strain and store.

? Ingredients:

• 3½ cups all-purpose flour
• 1 packet active dry yeast
• 1½ cups warm water
• 2 tbsp infused olive oil
• 1 tsp salt
• 1 tsp sugar

? Instructions:

1. Mix yeast, sugar, and water. Let it bubble (10 mins).
2. Add flour, salt, and infused oil. Knead until smooth and e l a s t i c.
3. Let RISE for 1-2 hours.
4. Punch it down, shape it, top it, and bake at 475°F for about 10-12 minutes.

Pro tip: Garlic butter crust, stoner toppings, and maybe a rewatch of IndaKitchen Ep. 1 while you eat.

? Mona’s Momma’s Magic Alfredo Sauce: A Creamy Classic with a Cloudy Twist

This one’s straight from the Leafah family vault: a buttery, cheesy comfort sauce that tastes like a warm hug and hits like a midnight sesh.

We’re pairing it with Ice Cream Cake THCa flower for that creamy, couchy energy.

☁️ Infused Ingredient: THC-Infused Butter

How to Infuse It:

1. Decarb ~3.5g Ice Cream Cake at 240°F for 30-40 minutes.
2. Melt ½ cup unsalted butter on low. Add decarbbed flower. Simmer for 2 hours.
3. STRAIN out the flower material and store in the fridge.

? Ingredients:

• 1 cup heavy whipping cream
• ½ cup infused butter
• ¾ cup freshly grated parmesan
• Salt, black pepper, oregano, rosemary, garlic powder to taste
• Optional: cracked black pepper + fresh parsley

? Instructions:

1. Melt infused butter on low in a saucepan.
2. Add cream and bring to a very light simmer.
3. Slowly whisk in parmesan until melted and smooth.
   NO LUMPS… Do not Disrespect Mona’s Momma!
4. Season to taste and pour over hot pasta. (Or fries. Or a spoon. We don’t judge.)

Best paired with: Fettuccine, bread dip activities, fuzzy socks, and a feel-good playlist.

? Catch the Kitchen Chaos IRL

Want to see how one of these recipes were born?

Go back to the source IndaKitchen Ep. 1 (camera angle wars)

and

Ep. 2 (cake-flipping history).

It’s part tutorial, part chaos, part therapy.

? Ready to Cook Higher?

Tap into the recipes above using these fresh drops from the Indacloud kitchen:

• ? Black Runtz THCa Flower for that citrus crack cake
• ? Blue Dream THCa Flower to stretch your dough and your vibe
• ? Ice Cream Cake THCa Flower for the butter base your Alfredo deserves
• ? Shop All THCa Flower if you want to remix or experiment

?? Your Turn, Cloud Chef

We want to see what you’re cooking: cracks, burns, and all.

Tag us @TeamIndaCloud and drop your culinary creations with #IndaKitchen for a chance to be featured on our page (or just make us hungry).

Cloudy cooking > basic snacking. So don’t just eat… elevate.